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A RICCHIGIA SRL

Hall 12 - Booth H39

'A Ricchigia was born on the slopes of Etna in 2013 by Laura Lupo supported by the experience of three generations, by her husband Alberto Caudullo. With determination and with very specific objectives, Laura Lupo has made this reality a flagship, traveling the world to make known the history of the family business, the origins of pistachio, its organoleptic qualities and the different products both sweet and savory, both traditional and organic.

Contacts

Address

VIA CARDINALE DE LUCA 115 - 95034 BRONTE - (CT) - ITALIA

Phone

+390957723326

E-mail

aricchigia@gmail.com

Web

http://www.aricchigia.com

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM E-COMMERCE

Certification

ORGANIC IFS USDA ORGANIC FDA Gluten free Lactose free ISO - Food safety management systems

Product categories

Other Special Occasion Products Biscuits Preserves Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Walnuts Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Seeds Jams Italian honey Olives Patisserie Products Assortment Pralines - Chocolates Mixes and semi-processed products for sweets, patissery and ice-cream products Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Regional Specialities Fresh Ready Pesto Sauces Bars Nougat Easter Eggs Chocolate

Exhibitors' Position

Hall 12 - Booth H39

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