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ACETAIA LEONARDI SRL

Hall 6 - Booth C07

A run closed-loop Farm producing for more than 4 generations Exclusive Balsamic Vinegar of Modena according to tradition. All production steps take place within one facility: from the growing of typical Trebbiano and Lambrusco grapes, going through their picking up, squeezing, cooking and ageing in the more of 4.500 wooden barrels, bottling and packaging of the final product. The result of working exclusively the traditional way is a wide range of genuine products, 100% natural, free of any kind of chemical agent or preservatives and with a real traceability throughout the producing path.

Contacts

Address

VIA MAZZACAVALLO 62 - 41043 MAGRETA DI FORMIGINE - (MO) - ITALIA

Phone

0039059554375

E-mail

info@acetaialeonardi.it

Web

http://www.acetaialeonardi.it

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY PLANT BASED

Certification

ORGANIC BRC IFS FDA EXPORT LICENSE FOR CHINA Gluten free

Product categories

Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar Extra virgin olive oil PDO Extra virgin olive oil Preparations and ingredients x cocktail Soft drinks

Exhibitors' Position

Hall 6 - Booth C07

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