CIBUS 2018

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ACETAIA MARCHI SRL

Hall 05 - Booth M 041

We introduce you our excellent products : Our Traditional Balsamic Vinegar of Modena DOP Affinato ( over 12 years aged ) and Extravecchio ( over 25 years aged ) exclusively obtained from Trebbiano Grapes, and aged in different barrels woods: Oak, Chestnut, Cherry , Vlack Locust, Acacia.
Our Balsamic Vinegar of Modena I.G.P. obtained from a selection of the best musts mixed with wine vinegar , aged in Oak barrels.
Our Dressings get their maturation in barrels made of selected woods , following our old family tradition methods. This maturations create a product with high density .

Contacts

Address

VIA SALVADOR ALLENDE, 93 - 41122 MODENA - (MO) - ITALY

Phone

0039 0594822139

E-mail

marketing@acetaiamarchi.it

Web

http://www.acetaiamarchi.it

Product categories

Balsamic vinegar PDO Balsamic Vinegar Wine vinegar

Exhibitors' Position

Hall 05 - Booth M 041

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