CIBUS 2018

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ACETIFICIO CARANDINI EMILIO SPA

Hall 05 - Booth E 015

Tradition is the starting point of a journey that makes us today one of the most modern and appreciated producers of Balsamic Vinegar of Modena PGI. To the age-old passion of a family that has always dedicated itself to this profession, we have been able to add technical and productive efficiency, managerial and qualitative verification. State-of-the-art production facilities, high production standards ISO 9001: 2008, BRC A +, IFS, NOP, VEGAN, HALAL. Complete control of the supply chain, search for innovation in the category, flexibility to meet the customer's key requirements.

Contacts

Address

VIA PER FORMIGINE, 54/A - 41051 CASTELNUOVO RANGONE - (MO) - ITALY

Phone

0039 059535320

E-mail

info@carandini.it

Web

http://www.carandini.it

Specific production processes

ORGANIC HALAL VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO USDA ORGANIC FDA OTHER - altra certificazione

Product categories

Apple vinegar Balsamic vinegar Dressings and Sauces Ingredients PDO Balsamic Vinegar Ready Pesto Sauces Wine vinegar

Exhibitors' Position

Hall 05 - Booth E 015

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