ACETIFICIO MENGAZZOLI SNC

In our Historic Vinegar Factory, we have been continuing since 1962 the Italian art of producing vinegar, an ancient tradition passed down through generations. Our history and adherence to the organic production system, since 1984, has always motivated us to use the most advanced and innovative technologies to offer traditional products that meet modern needs and tastes. "Mengazzoli" is in fact synonymous of great versatility: from wine and fruit vinegars to Aceto Balsamico di Modena IGP, from seasonings to Balsamic Cream till the newest vinegar to be grated.