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ACETIFICIO MENGAZZOLI

Hall 05 - Booth D 034

At the historic Acetificio Mengazzoli, we have been continuing the ancient art of vinegar production since 1962, a tradition handed down through the generations. Our history and goals, with adherence to the organic production system as early as 1984, drive us to use increasingly advanced and innovative technologies to offer products that meet contemporary needs and tastes. "Mengazzoli" represents the utmost versatility: from wine and fruit vinegars to Balsamic Vinegar of Modena IGP, from condiments to Balsamic Creams, to Parpaccio, the innovative vinegar zest.

Contacts

Address

VIA DELLA COSTITUZIONE 41/43 - LEVATA - 46010 CURTATONE - (MN) - ITALY

Phone

+39037647444

E-mail

commerciale@mengazzoli.it

Web

http://www.mengazzoli.it

Specific production processes

ORGANIC HALAL KOSHER VEG PRIVATE LABEL SUSTAINABILITY

Certification

ORGANIC BRC IFS FDA

Product categories

Apple vinegar Balsamic vinegar Mayonnaise Other Preserves Fish - Anchovies PDO Balsamic Vinegar Ready Pesto Sauces Ready Sauces Vegetable Mayonnaise Wine vinegar

Exhibitors' Position

Hall 05 - Booth D 034

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