CIBUS 2018

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ACETUM SPA

Hall 05 - Booth C 016

Acetum was founded in Cavezzo, Modena, in the historic Cantine Motta, built in 1906.
The company is leader in the production of Balsamic Vinegar of Modena and has an aging capacity of 15 million liters and a production of about 25 million liters/year and is confirmed as the largest in the industry for PGI certificated volumes.
The company has its headquarter in Cavezzo and other four production sites in Emilia Romagna.
The company philosophy has always been based on respect consumer and environment without sacrificing excellence and taste.

Contacts

Address

VIA SANDRO PERTINI, 440 - 41032 CAVEZZO - (MO) - ITALY

Phone

0039 0535410811

E-mail

sales@acetum.it

Web

http://www.acetum.it

Specific production processes

ORGANIC HALAL KOSHER PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC BRC IFS FDA

Product categories

Apple vinegar Balsamic vinegar Flavoured Oil Lemon juice PDO Balsamic Vinegar Wine vinegar

Exhibitors' Position

Hall 05 - Booth C 016

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