CIBUS 2018

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ENTROTERRA S.P.A.

Hall 06 - Booth C 058

Coexhibitor of ACQUALAGNA TARTUFI SRL

Founded in 2002 by Gaetano Maccari to create a product of highest quality, in only 12 years it has become the third most sold brand of egg pasta in Italy.

All "La Pasta di Camerino" products are manufactured with a unique artisanal process:

1. 100% Italian raw materials whose supply chain is completely traceable by the consumer
2. Triple dough mixing at low temperature
3. Slow extrusion
4. Bronze die extrusion
5. Slow drying at low temperature

The company is BRC and IFS certified. It produces organic egg and spelt pasta certified by Suolo e Salute.

Contacts

Address

LOC. TORRE DEL PARCO - 62032 CAMERINO - (MC) - ITALY

Phone

0039 0737640498

E-mail

federico.maccari@pastaentroterra.com

Web

http://www.lapastadicamerino.it

Specific production processes

ORGANIC KOSHER FOOD SERVICE

Certification

ORGANIC BRC IFS

Product categories

Egg Pasta for baking Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth C 058

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