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Acqua Chiarella is born in the heart of the mountains surrounding Lake Como, and more precisely from the dolomitic rock of Mount Grona in the municipality of Plesio, where it has been bottled since 1964, maintaining its extraordinary organoleptic characteristics unchanged: one of the lowest sodium levels in Europe, a perfect balance of so-called positive minerals such as calcium, magnesium and potassium and a perfectly neutral pH. A mountain water, whose bottles have won the most important design awards in the world.