PASTIFICIO FRATELLI DE LUCA SRL

Pad 18 - Booth G47

Coexhibitor of CAMERA DI COMMERCIO INDUSTRIA CHIETI PESCARA

Ancient factory manufacturing dried italian pasta in Abruzzo Region with a 5 generations experience. The process in continuous with drying at low temperatures (under 60°C) allows to get a product of the highest quality. De Luca’s production variability is not just about numerous items of pasta), but also various, raw materials carefully selected and certified besides of conventional wheat durum semolina, such as organic durum wheat semolina, organic whole wheat semolina, organic whole spelt flour and organic Kamut Khorasan durum wheat semolina. Great attention to export.

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