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CIANCIULLO SRL

Hall 07-08 - Booth B 010

Coexhibitor of ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Pasquale Cianciullo opened his bakery in 1967, in Jelsi, a small and suggestive village of Molise. Traditional family recipes, handled down by generations, combined with the finest ingredients from local farmers along with the artist hands of the baker, all contributed to the creation of his masterpieces. A few years ago, Mr. Cianciullo, handede his apron down to his son Francesco. Today, their line of products include: artisanal cake, yeast-leavened products, pastries and a variety of cookies. Their success and pursuit of perfection derives from the company's core values.

Contacts

Address

VIA GENERALE D’AMICO - 86015 JELSI - (CB) - ITALY

Phone

00390874710653

E-mail

info@cianciullo.com

Specific production processes

ORGANIC PRIVATE LABEL E-COMMERCE

Certification

ORGANIC FDA

Product categories

Assorted Savoury Snacks Bakery Products for Special Occasions Biscuits Bread Sticks Crackers Dry Biscuits Leavened Cakes Patisserie Products Assortment Pizza and Focaccia Products Ready Pizzas Pralines - Chocolates Regional Specialities Speciality Taralli Sweet Snacks

Exhibitors' Position

Hall 07-08 - Booth B 010

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