SAPORI DI BOSCO MOLISANI SRL - TARTUFI -

Pad 18 - Booth L05

Coexhibitor of ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Since 2002, the company has specialized in the processing of both white and black truffles. From fresh truffles to truffles preserved in oil, to truffle sauces, each creation enhances the unique flavor of this precious tuber. The careful attention to each single production phase allows the final product to be excellent and capable of preserving all the fragrance and consistency of the fresh product, while guaranteeing food safety, thanks to the use of cutting-edge machinery. Tradition and innovation come together to bring an unforgettable gastronomic experience to the table.
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