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TARTUFI LE IFE

Pad 18 - Booth L05

Coexhibitor of ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Tartufi Le Ife is located in Capracotta, high in the mountains where truffles are processed using spring water and air from an altitude of 1,421 meters. The recipes are crafted to enhance the truffle, seeking out the highest quality raw materials and avoiding the use of preservatives or coloring agents. The technologies ensure careful processing to preserve the processed ingredients and the sensory and gustatory characteristics of the products, as steam vacuum cooking and innovative freeze-drying processes. All recipes are available in both retail and food service sizes.

Contacts

Address

VIA TORQUATO DI TELLA, 16 - 86082 CAPRACOTTA - (IS) - ITALY

Phone

00390865949044

E-mail

export@eife.it

Web

http://www.leife.it

Brands

TARTUFI LE IFE

Specific production processes

ORGANIC HALAL VEG PRIVATE LABEL FOOD SERVICE SUSTAINABILITY

Certification

ORGANIC FSSC 22000

Product categories

Balsamic vinegar Dried Mushrooms Extra virgin olive oil Flavoured Oil Foreign honey Fruit preserved in mustard syrup Mayonnaise Mixes and semi-processed products with caseinates Natural Fruit and Vegetables Olive Oil PDO Extra virgin olive oil Ready Pesto Sauces Ready Sauces Salt Seed OIl Truffles Vegetables preserved in oil

Exhibitors' Position

Pad 18 - Booth L05

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