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TARTUFI LE IFE SRL

Hall 7 - Booth P01

Coexhibitor of ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

Tartufi Le Ife was born from a deep passion for truffles handed down through generations. Based in Capracotta, in the pristine high mountains, the company processes truffles using pure spring water and fresh mountain air at 1,421 meters a.s.l. Each recipe is carefully crafted to enhance the authentic flavor of truffles, selecting only premium raw ingredients and avoiding preservatives and artificial coloring. Modern technologies, including steam vacuum cooking and innovative freeze-drying, ensure gentle processing while preserving the natural aroma, taste, and quality of every product.

Contacts

Address

VIA TORQUATO DI TELLA, 16 - 86082 CAPRACOTTA - (IS) - ITALY

Phone

390865949044

E-mail

export@leife.it

Web

http://www.leife.it

Specific production processes

ORGANIC HALAL VEG PRIVATE LABEL FOOD SERVICE SUSTAINABILITY

Certification

ORGANIC FDA FSSC 22000 ISO - Food safety management systems

Product categories

Balsamic vinegar Flavoured Oil Italian honey Ready Sauces Truffles Vegetables preserved in oil

Exhibitors' Position

Hall 7 - Booth P01

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