AGRIMOLA SPA

40.000 tons of fruit are processed every year by AGRIMOLA GROUP: more than 20.000 tons are fresh marrons and
chestnuts. 20.000 square meters are covered by the production plant. It can rely on over 15.000 cubic meter
cold stores with static and floating freezing tunnels, pureed fruit nitrogen storage silos and pureed fruit sterilization plants. To ensure the excellence of the quality of the processed fruits, cutting-edge equipment is used, as sorters with high resolutions optical sensors, and In-house laboratory qualified labor and suitable equipment, for the quality control.