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AGROALIMENTA SRL

In 2000 the historical Locanda La Posta starts the Agroalimenta Project.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.

Contacts

Address

VIA DEI FOSSI, 7 - 10061 CAVOUR - (TO) - ITALY

Phone

0039 012169775

E-mail

laboratorio@agroalimenta.com

Web

http://www.agroalimenta.com

Product categories

Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Drip cakes Dry Biscuits Fruit in spirits Fruit preserved in mustard syrup Gift Baskets and Boxes Jams Leavened Cakes Masched and Tomato pulp Mayonnaise Natural Preserved Fruit Olives Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Pickles Plum and cherry tomatoes in glass jar Preserves Puff Pastry Patisserie Products Ready Pesto Sauces Ready Sauces Regional Specialities Sponge finger biscuits Tomato concentrated Tomato purée and pulp in glass jar Vegetable Mayonnaise Vegetable spreads Vegetables preserved in oil
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