The Spigaroli brothers, for generations, have been operating in the catering sector and in the production of cured meats. They are distinguished by their attachment to the territory by promoting and using what the Bassa gives them by presenting products and dishes of high quality with the qualities of enviable raw materials. The banks of the Po and the Bassa Parmense represent all their world in which they are reflected and that want to represent and promote in Italy and beyond. Their passion is pervaded by the passion they put into their work and in presenting it.