ALCE SRL

For over seventy years ALCE Group has been an authoritative reference point for the agrifood industries, making available cultures of ferments Lactic Acid Bacteria, rennet & coagulating enzymes, penicillia, yeasts and other technological adjuvants which combine technological innovation and the dairy tradition.
ALCE Group is able to reproduce the best natural cultures in a constant and standardized way found in the specific production areas, conforming with the microbiological complexity of the original one. Treasure the tradition, ride the innovation.