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ALDINO SRL

Hall 7 - Booth U07

Aldino Srl is dedicated to the production of high-quality pasta, offering unique value to our partners.
The group comprises five specialized facilities:
Pastificio Mennucci – fully dedicated to gluten-free pasta
Pastificio Fazion – specialized in lasagne, cannelloni, and pasta nests
Pastificio Rigo – renowned for the production of cannelloni and giant formats such as jumbo shells
Pastificio di Chiavenna – MORO Pasta: special pasta such as buckwheat, rye, legumes, Pizzoccheri della Valetellina IGP, baby food, spelt pasta, organic pasta, etc.
Pastificio Tamma – conventional durum wheat semolina

Contacts

Address

VIA EUGENIO MONTALE, 21/23 - 37052 CASALEONE - (VR) - ITALIA

Phone

+390442332040

E-mail

gmarchesini@fazion.com

Web

https://www.pastificiodichiavenna.it

Brands

MENNUCCI

MORO PASTA

TAMMA

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS FDA Gluten free

Product categories

Other Flours Other Pastas Breakfast Cereals Breakfast Cereals Muesli Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Short Egg Pasta Egg Pasta for baking Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Filled Pasta White Rice Parboiled Rice Parboiled Ethnic Specialities

Exhibitors' Position

Hall 7 - Booth U07

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