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ALO' PUGLIA FOOD GROUP SRL

Hall 03 - Booth C 029

Alò Puglia food is a young and dynamic production company. From Italian durum wheat semolina we create fresh pasta in many shapes and colours.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.

Contacts

Address

C.DA BAIONE 253 - 70043 MONOPOLI - (BA) - ITALY

Phone

00390804237139

E-mail

info@alopuglia.it

Web

http://www.alopuglia.it/

Brands or Represented Companies

Coexhibitor

D'ORAZIO SRL

Specific production processes

FOOD SERVICE

Certification

IFS

Product categories

Bread/Pastries Other Frozen Bases Common Wheat Flour Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Filled Fresh Pasta Filled Pasta Fresh Pasta Semolina Pasta Fresh Ready Pesto Sauces Fresh Ready Sauces Frozen Desserts Frozen Fresh Pasta Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Ready First-Course Meals Ready Meals Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sweet/Confectionery Specialities Wholemeal Semolina Pasta

Exhibitors' Position

Hall 03 - Booth C 029

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