ANDRIANI S.p.A.
is considered one of the most
important companies in food
industry innovation, with a factory
exclusively dedicated to gluten free
products.
We plan, develop and produce
a complete range of gluten free
pastas, innovative and good tasting,
made of naturally gluten free
ingredients such as: Buckwheat,
Brown Rice, Quinoa, Corn,
Amaranth, Lentil, Pea, Chickpea,
Oat, Mung Bean and more.
Thanks to our Multi-grain Mill, we are able to:
- new processes;
- unique formulations;
- crop varieties for pasta application;
