ANDRINI MARMELLATE & C SNC

Pad 18 - Booth B26a

For almost eighty years, it has been leaving Italians with a sweet mouth: it is Andrini Marmellate di Gottolengo (Bs), a town in the Bassa Padana on the border with the provinces of Cremona, Mantua and Brescia.
In fact, the beginning of Battista Andrini's activity and the production of the traditional marronata and chestnut cream, which still today represent the flagship, dates back to 1937. The founder's granddaughters are carrying on the family business, continuing production with the same traditions as then, following the recipes left as a legacy by their grandfather.
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