ANTARES SOC. COOP. ARL

Hall 06 - Booth B 033

TYPICAL SARDINIAN BREAD. CARASAU, GUTTIAU, FLAVORED. ORGANIC CARASAU. TYPICAL SARDINIAN BISCUIT. SARDINIAN PASTA, GNOCCHETTI, MALLOREDDU, FREGOLA.

Contacts

Address

VIA PAOLO DETTORI N. 14 - 07034 PERFUGAS - (SS) - ITALY


Phone

+39.3407827030


E-mail

sardacoopantares@libero.it


Web

http://pizos.it


Specific production processes

Certification

Exhibitors' Position

Hall 06 - Booth B 033



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