CIBUS 2018

Advanced search

ANTICA ARDENGA SRL

Hall 03 - Booth A 009

Antica Ardenga, a member of Slow Food Presidium Consortium, is a small company that produces typical of Bassa Parmense, a coastal area of ​​the Po River, ideal for the production of high quality local meats. The best known is "Culatello", King of Italian butchery. Production is concentrated in winter: the harsh climate and fog allow the meat to be processed in the traditional way. The humid cellars, the weather and the prevailing fog contribute to its uniqueness. Traditionally, pigs were born and raised in the company, slaughtered at 14 months, around 240 kg. Everything is OGM free.

Contacts

Address

LOCALITA CHIAVICA, 61 - 43019 SORAGNA - (PR) - ITALY

Phone

0039 0524598289

E-mail

info@anticaardenga.it

Web

http://www.anticardenga.it

Represented companies

Coexhibitor

EMILIA ALIMENTARI S.C.

Product categories

Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 03 - Booth A 009

Privacy e cookie policy