By using wheat germ for so long, the pastafactory was able to get an amazing dough with unique taste. The dough is considered the finest quality thansk to the selection of the best durum wheat semolina, which is processed with craft techniques.
The great craftmanship and the productive flexibility make it possible to produce a wide range of products: wheat germ pasta, regional specialities, wheat germ and eggs pasta, whole wheat flour Senatore Cappelli and Tuscan specialities, legumes pasta, gluten free pasta, pasta with spelt and kamut, flavoured and multicolor pasta.
