ANTICO PASTIFICIO SANNITA S.R.L.

Our business has distinctive features such as the innate vocation to the territory, the Sannita one, and the ability to combine family tradition (pasta makers since 1928) with innovation.
Our strengths are identified in:
Product Quality - We use only excellent and 100% Italian durum wheat semolina and adopt traditional manufacturing techniques.
Packaging - attractive and nice.
Product Innovation - We work with the aim of giving our shapes a unique and distinctive character for example, the patent shape "PAPALINE" and the last product PASTA STREGATA, flavored with Liquore Strega di Benevento.