ANTIMO CAPUTO SRL

Caputo 1924 - The Mill of Naples
Since 1924, we have worked wheat with generosity and passion so as to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients.
The experience developed over three generations of Master Neapolitan Millers means we can guarantee extremely high standards of quality, thanks to innovative processing techniques which still respect all the oldest traditions, which require the use of wheat alone, skilfully selected and mixed using a slow grinding process.