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ANTIMO CAPUTO SRL

Hall 8 - Booth G25

Caputo 1924 - The Mill of Naples
Since 1924, we have worked wheat with generosity and passion so as to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients.
The experience developed over three generations of Master Neapolitan Millers means we can guarantee extremely high standards of quality, thanks to innovative processing techniques which still respect all the oldest traditions, which require the use of wheat alone, skilfully selected and mixed using a slow grinding process.

Contacts

Address

CORSO SAN GIOVANNI A TEDUCCIO 55/59 - 80146 NAPOLI - (NA) - ITALY

Phone

0817520566

E-mail

info@mulinocaputo.it

Web

http://www.mulinocaputo.it

Product categories

Common Wheat Flour

Exhibitors' Position

Hall 8 - Booth G25

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