CIBUS 2018

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ARGIOLAS FORMAGGI SRL

Hall 02 - Booth A 075

Argiolas Formaggi was founded in the 50s by two brothers, Ennio and Eligio.
The goal of the two brothers was to create a unique product for its link with the Sardinian territory.
Our recipes are born in fact to better enhance the quality and characteristics of Sardinian milk.
Traditional and innovative recipes are combined in products with a unique and special taste.
For us quality, first of all, is made of values, such as respect for tradition, technological innovation, attention to research and commitment to environmental sustainability.

Contacts

Address

SP 14 N 3/5 - 09041 DOLIANOVA - (CA) - ITALY

Phone

0039 070740293

E-mail

argiolas@argiolasformaggi.com

Web

http://www.argiolasformaggi.com

Specific production processes

ORGANIC VEG PRIVATE LABEL FREE FROM

Certification

ORGANIC BRC IFS ISO FDA

Product categories

Blue cheeses Grated cheese Melted cheeses Other dairy products Other hard and semi-hard cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth A 075

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