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DE ANGELIS FOOD SPA

Hall 03 - Booth E 056

It was 1983 when Il Pastaio, the fresh egg pasta workshop, was born,today De Angelis Food is the parent of De Angelis Food Group. After acquiring a majority stake in Food Valley, a Parma-based start-up that produces and markets plant-based and alternative products to meat as well as fresh pasta stuffed with vegetables. De Angelis Food Group will co-participate in the management of the Regal pasta factory, wholly owned by Saor del Mar, the company specializing in fish sauces and cod.

Contacts

Address

VIA OLANDA 2 - 37069 VILLAFRANCA DI VERONA - (VR) - ITALY

Phone

00390456305526

E-mail

info@deangelisfood.com

Web

http://www.deangelisfood.com

Represented companies

Coexhibitor

EMME FOOD

Coexhibitor

FOOD VALLEY SRL

Coexhibitor

POKER

Coexhibitor

REGAL

Coexhibitor

SAOR DEL MAR

Coexhibitor

VERUM | BEVI PIÙ NATURALE

Specific production processes

ORGANIC VEG

Certification

ORGANIC BRC IFS FDA

Product categories

Egg Fresh Pasta Ethnic Specialities Filled Fresh Pasta Fresh Ready Sauces Gnocchi (dumplings) Puff Pastry Patisserie Products Ready First-Course Meals Vegetable alternatives to cold cuts and cheeses

Exhibitors' Position

Hall 03 - Booth E 056

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