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REGAL

Hall 03 - Booth E 056

Coexhibitor of DE ANGELIS FOOD SPA

Pastificio Regal has been producing high-quality egg pasta since 1986
The roots of Pastificio Regal have deep roots inherited in the food industry. Moved by a true love of tradition, what is now an important producer of fresh pasta dishes and typical specialties in the food sector was created.
The fundamental principles for Pastificio Regal are the culture of the product, great attention to quality and authenticity, respect for culinary tradition, and the enhancement of human resources; all the ingredients of a winning team!

Contacts

Address

VIA DEI PASTAI 5 - 64025 PINETO - (TE) - ITALY

Phone

39 335/7025052

E-mail

antonio.bevilacqua@pastificioregal.it

Certification

BRC IFS

Product categories

Egg Fresh Pasta Filled Fresh Pasta Filled Pasta Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Egg Pasta

Exhibitors' Position

Hall 03 - Booth E 056

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