CIBUS 2018

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AZIENDA AGRICOLA FERRARI REMIGIO E GOLDONI G.S.A.

Hall 02 - Booth A 056

Coexhibitor of ARRIGONI BATTISTA SPA

The Ferrari Bio is an Italian dairy that produces organic Parmigiano Reggiano located in the province of Reggio Emilia.
It carries out its activities in full respect of nature, using only solar energy and the organic cultivation method. What makes its product special is milk because it comes from livestock raised with the utmost care, fed with fodder produced on the farm. The entire production chain is certified organic, from milking the cows to the maturation of the wheels and packaging.

Contacts

Address

VIA MONTE, 4 - PECORILE - 42030 VEZZANO SUL CROSTOLO - (RE) - ITALY

Phone

0039 0522606473

E-mail

ferraribiolatte@gmail.com

Web

http://www.ferraribiolatte.it

Specific production processes

ORGANIC

Certification

ORGANIC OTHER - LATTE/FIENO STG

Product categories

24-month Parmigiano Reggiano Cheese

Exhibitors' Position

Hall 02 - Booth A 056

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