CIBUS 2018

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CASEIFICIO PIER LUIGI ROSSO SRL

Hall 02 - Booth A 056

Coexhibitor of ARRIGONI BATTISTA SPA

The Rosso family began to work in the cheese field at the end of the 19th century.
Today Rosso Dairy collects and strictly controls the milk from 30 small breeding farms in the high Piedmont.
The cheese is made according to the traditional centuries-old recipes.
The fresh cheese is stored in cellars, on boards of silver fir, where it is maturing.
The possibility to follow the production, from the milking parlour to the maturation, enables Pier Luigi Rosso dairy, to ensure top quality and consistency in the finished product while mantaining total respect for tradition

Contacts

Address

VIA SERRALUNGA N.11 - 13900 BIELLA - (BI) - ITALY

Phone

0039 0156108837

E-mail

info@caseificiorosso.it

Web

http://www.caseificiorosso.it

Product categories

Blue cheeses Butter and milk cream Other hard and semi-hard cheeses Traditional regional cheeses

Exhibitors' Position

Hall 02 - Booth A 056

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