Artebianca is specialized since 1968 in the production of bread without crust. Market leader in soft breads without crust with Pan Piuma, a soft maxi slice bread, resealable package. All products are made in accordance with traditional processing, slow rising, a few simple ingredients: only olive oil, sea salt, yeast and nothing more. Various formats and recipes: the tasty version with durum wheat, the natural whole and the new one with cereal flakes. Great attention to health, no added sugar,no lactose derivatives, no allergens, no animal fats.
