The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base is made up of more than 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.800 hectares, with an average production of 580,000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by ISO 22005:2008, 100% mechanical harvesting and Italian origin, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic.
