The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base consists of 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
