CIBUS 2018

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ATHENOR SRL

Hall 05 - Booth B 038

Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en

Contacts

Address

LOCALITA PONTE SARGANO, - 06041 CERRETO DI SPOLETO - (PG) - ITALY

Phone

0039 074391703

E-mail

athenor@athenor.it

Web

http://www.lamadiaregale.it

Specific production processes

ORGANIC HALAL VEG PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC BRC IFS USDA ORGANIC FDA

Product categories

Flavoured Oil Jams Preserves Ready Pesto Sauces Ready Sauces Truffles Vegetable spreads

Exhibitors' Position

Hall 05 - Booth B 038

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