CIBUS 2018

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CASEIFICIO SOCIALE CASTELLAZZO SOC. COOP. AGRICOLA

Hall 02 - Booth A 073

Coexhibitor of ACETAIA CASTELLI

FOUNDED IN 1900, THE CASEIFICIO SOCIALE CASTELLAZZO TRANSFORMS, FROM MORE THAN 100 YEARS, THE MILK OF COWS OF 12 FARMERS MEMBERS IN A UNIQUE CHEESE, KNOWN ALL OVER THE WORLD AS THE "KING OF CHEESES". THE RECIPE SHARED BY GENERATIONS OF THE DAIRY CHEESE-MARKERS IS SIMPLE: MILK, SALT AND RENNET. THE PARMIGIANO REGGIANO DOP STANDS OUT FOR A BOND WITH THE TERRITORY AND THE QUALITY OF THE RAW MATERIALS. CERTIFICATIONS OBTAINED FROM THE CASEIFICIO SOCIALE CASTELLAZZO ARE A GUARANTEE FOR THE CONSUMERS AND ATTEST THE FOCUS ON QUALITY THROUGHOUT THE PRODUCTION CHAIN.

Contacts

Address

VIA D. P. MAZZOLARI N. 12 - 42012 CAMPAGNOLA EMILIA - (RE) - ITALY

Phone

0039 0522652862

E-mail

commerciale@parmigianoreggianocastellazzo.it

Web

http://www.parmigianoreggianocastellazzo.it

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 02 - Booth A 073

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