Catalogo Fiere Parma

Agricola San Salvatore di Capaccio Paestum in Campania, a dairy company for the production of the famous buffalo mozzarella, but not only, thanks to the buffalo farm that houses more than 600 animals has also taken the path of production of buffalo milk yogurt to natural and with layering of fruit puree or cereals.
These productions take place in full compliance with the hygiene and food safety standards and carrying out the appropriate checks from the milk acceptance phase until the release of the finished product.