CIBUS 2018

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AZIENDA AGRICOLA VENTURINI BALDINI

Hall 05 - Booth I 063

In the hills of the Emilia Region, the Azienda Agricola Venturini Baldini was founded in 1976. Our vineyards have been the first ones in the region receiving the organic certification . Aside from the most famous Lambrusco varieties, you'll also find the aromatic Malvasia Bianca di Candia, Pinot Nero, Pinot Meunier and Pinot Grigio. In addition to wine production, Venturini Baldini owns and manages one of the oldes vinegar cellars in the region. We produce the highest quality DOP Traditional Balsamic Vinegar from Reggio Emilia , aged balsamic condiments and Aceto Balsamico di Modena IGP.

Contacts

Address

VIA TURATI - LOCALITÀ RONCOLO, 42 - 42020 QUATTRO CASTELLA - (RE) - ITALY

Phone

0039 0522887080

E-mail

info@venturinibaldini.it

Web

http://www.venturinibaldini.it

Product categories

Balsamic vinegar Charmat PDO Balsamic Vinegar Wine glass Wine vinegar

Exhibitors' Position

Hall 05 - Booth I 063

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