Catalogo Fiere Parma

Pandorà was founded in 1999 to produce and distribute typical Ligurian bakery products: ciappe, grissini, focaccia, lingue, biscuits, farinata chips.
In 2008 it obtained the BRC certification which is added to the BIO certification.
In 2015 Pandorà moved to Borgomaro, a typical medieval Ligurian village, in the hinterland of Imperia. The new headquarters is designed to produce green, with zero environmental impact, in fact emissions are eliminated by using pellet ovens and electricity produced internally by photovoltaic panels.
The packs use recycled materials, such as cardboard and plastic.