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PASTIFICIO FABIANELLI SPA

Hall 5 - Booth K13

Coexhibitor of B.F. AGRO-INDUSTRIALE SRL

It was 1860 when passionate master pasta makers began producing artisanal pasta in a small workshop in Castiglion Fiorentino, in the heart of the Valdichiana area of Arezzo, using the finest Italian durum wheat and traditional methods. Today, after more than 160 years, Pasta Fabianelli brings the taste of Italy's most beloved dish, with the guarantee of 100% Italian wheat. The bright Tuscan sun and pure water from the Apennines enhance the flavor of our Italian durum wheat semolina blends, creating a simple, authentic, and high-quality product.

Contacts

Address

VIA S. ANTONINO 107 - 52043 CASTIGLION FIORENTINO - (AR) - ITALIA

Phone

057565601

E-mail

ivan.marino@bfagroindustriale.it

Web

https://www.fabianelli.it/

Brands

FABIANELLI

MALTAGLIATI

PASTA TOSCANA

Specific production processes

ORGANIC KOSHER PRIVATE LABEL FOOD SERVICE

Certification

BRC USDA ORGANIC

Product categories

Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Exhibitors' Position

Hall 5 - Booth K13

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