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BALOCCO SPA

Hall 12 - Booth F26

Our family, for four generations, has been making life sweeter to millions of consumers all around the world.
Balocco Family’s passion for bakery begins almost one century ago, in 1927, when the founder, Francesco Antonio Balocco, opened his first pastry shop in the heart of Fossano, a small town in north west of Italy.
Since 1927 We have been producing biscuits, wafers, panettone and pandoro cake from Fossano to over the world.

Contacts

Address

VIA S. LUCIA 51 - 12045 FOSSANO - (CN) - ITALY

Phone

00390172653411

E-mail

marketing@balocco.it

Web

http://www.balocco.it

Specific production processes

HALAL PRIVATE LABEL SUSTAINABILITY

Certification

BRC IFS

Product categories

Bakery Products for Special Occasions Biscuits Dry Biscuits Easter Eggs Chocolate Leavened Cakes Other Special Occasion Products Sponge finger biscuits Wafers

Exhibitors' Position

Hall 12 - Booth F26

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