BARBERO DAVIDE SRL

Hall 06 - Booth E 052

The company, which was born in 1883, located in the heart of Asti, is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Nougat is produced according to an old recipe dated 1883, without jellies and still using egg white. Hazelnuts are carefully chosen. Nougat is cooked in steam machineries for 7 hours, shaped and cut by hand, then it is cooled on marble tables until the day after. Main products are: Torronfette (thin slices of nougat with Piedmont hazelnuts) and Gran Cru nougat made with the best honey and nuts from the best regions of Italy.
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