CIBUS 2018

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BARILLA G&R FRATELLI SPA

Hall 06 - Booth E 004

Founded in Parma in 1877 , Barilla is today among the top Italian food groups: leader for pasta in the world, pasta sauces in continental Europe, bakery products in Italy, and the crisp bread business in Scandinavia. The Barilla Group owns 28 production sites and exports to more than 100 countries. Every year, its plants turn out around 1,700,000 tons of food products that are consumed on tables all over the world, under the following brand names: Barilla, Mulino Bianco, Harrys, Pavesi, Wasa, Filiz, Yemina and Vesta, Misko, Voiello, Academia Barilla. www.barillagroup.com

Contacts

Address

VIA MANTOVA, 166 - 43122 PARMA - (PR) - ITALY

Phone

0039 05212621

E-mail

caterina.grossi@barilla.com

Web

http://www.barillagroup.it

Specific production processes

ORGANIC FOOD SERVICE FREE FROM

Certification

ORGANIC

Product categories

Biscuits Bread Sticks Bread substitutes Breakfast Cereals Dry Biscuits Durum Wheat Flours Egg Pasta for baking Filled Pasta Industrially-made bread Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Ready Pesto Sauces Ready Sauces Rusks Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sweet snacks Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth E 004

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