Catalogo Fiere Parma

Blue Marlin, founded in 1996, specializes in the production and promotion of bottarga, a Sardinian delicacy known as “Sardinian Golden Caviar”. Made from mullet and tuna roe, it is processed using traditional methods and subjected to strict quality controls. Bottarga fully expresses its flavor in the kitchen as an appetizer, in pasta dishes, and even on pizza. The company exports to Europe, the Americas, Asia, the Middle East, and Australia. The range includes whole and grated bottarga, sea urchin pulp, tuna, and a selection of high-quality Mediterranean seafood specialties.