CIBUS 2018

Advanced search

PASTA IRIS SRL

Hall 05 - Booth D 064

Coexhibitor of BERNARDINI TARTUFI SRL

Bronze extruded pasta
This pasta is made with flour and selected semolina and is processed using traditional methods and with bronze dies. This methodology creates on the product a nice rough surface, ideal for a good absorption of the sauce which, penetrating into the pasta, makes it even more flavorful and tasty.

Slow drying for a unique taste
Drying at low temperature, 45/50°C, provides the pasta to keep alive all the minerals and vitamins, as well as to characterize a superior flavor and aroma.

Contacts

Address

VIA TONIOLO, 3/A - 61032 FANO - (PU) - ITALY

Phone

0039 0721854476

E-mail

columbro@columbro.com

Web

http://www.columbro.com

Product categories

Egg Pasta for baking Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth D 064

Privacy e cookie policy