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GIACOMAZZI FOOD TECH SRL

Hall 06 - Booth H 006

Coexhibitor of BERTSCH FOODTEC GMBH

Giacomazzi Food Tech stands for pasta filata know-how. Being a part of the Italian dairy industry since 1980, the family business has developed machines and solutions that are now in worldwide demand.

The customers value the company’s high quality standards and the careful handling of the products. Giacomazzi Food Tech offers excellent service by managing the assemblies and servicing at the premises of customers with the utmost care.

Most requested products:
• Curd draining and maturation systems
• Curd transport systems
• Curd stretching and moulding
• (Pre-)hardening and brine vats

Contacts

Address

VIA CHIESA CORTILE, 21/A - 41012 CARPI - (MO) - ITALY

Phone

+39 059 681565

E-mail

commerciale@giacomazzifoodtech.com

Web

http://www.giacomazzifoodtech.com

Technologies

FOOD PROCESSING

Sectors of application

MILK, CHEESE AND DAIRY PRODUCTS

Product categories

Butter Cheese (hard, soft, pasta filata, melted, powdered) Cheese portioning machines Cheese salting systems Cheese vats Cream Dessert Fresh milk Pasteurization systems for the dairy industry Ricotta cheese Ripening plants Skimmers Stretching, kneading and forming machines Yoghurt

Exhibitors' Position

Hall 06 - Booth H 006

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