CIBUS 2018

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BGS SRL

Hall 04.1 - Booth B 035

Our pasta factory is a dynamic italian reality with the mission of making potato dumplings and frozen gluten free pasta of superior quality as a result of the best italian tradition and innovation, to create gluten free dishes of superior quality that respond to the new demand dictated by the market.
The prerogative of our products starts both from the selection of first quality raw materials, carefully chosen among our best regional production, and technologically advanced machinery.
The freezing process allows to maintain the organoleptic properties unchanged with no added preservatives.

Contacts

Address

VIA MULINI, 124/E - 25039 TRAVAGLIATO - (BS) - ITALY

Phone

0039 0306395289

E-mail

info@bgsgnocchi.com

Web

http://www.bgsgnocchi.com

Specific production processes

ORGANIC

Certification

ORGANIC BRC IFS FDA

Product categories

Breakfast Cereals Breakfast Cereals Muesli Certification Body Common Wheat Flour Consultancy and technical assistance Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Ethnic Specialities Filled Fresh Pasta Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Frozen Fresh Pasta Gnocchi (dumplings) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Other Flours Parboiled Rice Parboiled Promoter Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Specialist Press Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 04.1 - Booth B 035

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