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BIOALIMENTA SRL

Hall 06 - Booth C 057

Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.

Contacts

Address

ZONA INDUSTRIALE - 66015 FARA SAN MARTINO - (CH) - ITALY

Phone

+390872994053

E-mail

info@bioalimentasrl.it

Web

http://www.farabella.it

Brands or Represented Companies

Brand

FARABELLA

Specific production processes

ORGANIC KOSHER VEG PRIVATE LABEL FOOD SERVICE FREE FROM E-COMMERCE

Certification

ORGANIC BRC IFS ISO USDA ORGANIC FDA

Product categories

Assorted Savoury Snacks Biscuits Bread Sticks Bread substitutes Crackers Flours Mixtures of Flour and Specialities (potato starch, corn starch) Gnocchi (dumplings) Hard Filled Sweets - Fondants - Jelly sweets - Chewy Sweets Mini pasta formats Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Other Flours Other Pastas Rusks Speciality Taralli Sponge finger biscuits Sweet snacks Sweet Snacks

Exhibitors' Position

Hall 06 - Booth C 057

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